Meals containing possible allergens are marked with appropriate number: 1 / Cereals containing gluten; 2 / Crustaceans and products thereof; 3 / Eggs and products thereof; 4 / Fish and products thereof; 5 / Peanuts and products thereof; 6 / Soya beans and products thereof; 7 / Milk and products thereof; 8 / Nuts, namely: almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts and products thereof; 9/ Celery and products thereof; 10 / Mustard and products thereof; 11 / Sesame seeds and products thereof; 12 / Sulphur dioxide and sulphites; 13 / Lupin and products thereof; 14 / Molluscs and products thereof